Its stretchable construction and soft padding soak up the bounce you get with traditional slings – reducing felt weight up to 50% – so even the roughest hikes are smooth on your shoulder. Soft, flexible closed cell neoprene with Comfort Stretch backing Dramatically reduces felt weight Non-slip Grippers keep it firmly in place Available in popular camo patterns, with Uncle Mike's QD Swivel sewn in

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A solid backing of rubberized sharkskin keeps the Easy Rider Sling solidly in place through your most active hunts. Plus, its thick, shock absorbing neoprene body cushions the weight of your firearm. It’s simply the best-riding sling you’ll ever own. Adjustable to 48" length Fully bound edges and a urethane cover give it a finished look and add durability Popular camo patterns in rifle and shotgun configurations

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Out with the old and in with the new. Now is the time to upgrade your sling with a new Butler Creek Featherlight Sling. Whether you're shooting shotgun or rifle, these newly designed slings offer a model for you. They are the first in the industry to be made of a lightweight foam, which is 45% lighter than the Butler Creek Quick Carry Padded sling. They also offer breathability with the cut out slots to reduce trapped heat as well as grip the shoulder better. The soft on the shoulder foam also adds comfort, providing all day wearability while being secure on the shoulder with a large thumb loop attached to the bottom of the sling Lightweight: Industry first, close cell foam inner, 45% lighter than the Quick Carry Padded sling Breathable: Cut out slots to reduce the trapped heat and grip the shoulder Comfort: Soft on the shoulder foam inner to provide all day wearability Secure: Large thumb loop to secure sling on shoulder while navigating rough terrain Quick access: 2 built in cartridge holders provides immediate access to ammo Adjustable: From 22” to over 36” long & 3” wide

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Cajun Winch Pro Bowfishing Package – Complete Ready-to-Fish Kit The Cajun Winch Pro Bowfishing Package is a premium, ready-to-fish bundle built for serious bowfishermen. Designed to withstand the rigors of day-and-night bowfishing, it features the Winch Pro Reel, Brush Fire Arrow Rest, and fiberglass arrows with Piranha Points—all mounted on a rugged aluminum frame with stainless steel hardware. 🎯 Package Includes: Cajun Winch Pro Reel Fighting Wheel Brake for simultaneous braking and reeling Anti-reverse bearings to prevent tangling Adjustable ceramic string guide for smooth feed Transparent bottle with 25 yards of 250 lb test line Brush Fire Arrow Rest Full arrow containment Teflon insert for smooth, accurate shots Windage adjustments with laser-engraved marks 2 Fiberglass Arrows Red shafts with Piranha Points Ultra-tough barbs for secure penetration Quick fish removal and optional replaceable tips Mounting System 100% aluminum with vertical and horizontal adjustments Stainless steel hardware for durability in fresh or saltwater 📦 Specifications: Feature Details Reel Line Capacity 25 yards of 250 lb braided line Arrow Type Fiberglass with Piranha Points Mounting Adjustable aluminum bracket Weight Approx. 3.0 lbs (1.36 kg) Hand Orientation Ambidextrous Use Case Bowfishing in rivers, lakes, and coastal waters 🛠 Performance Highlights: One-handed operation for fast retrieval and control Built for abuse—rugged materials and smart design Perfect for beginners and pros looking for a reliable, all-in-one setup Ideal for catfish, carp, gar, and other tough freshwater targets

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Durability, high performance and great value are all key attributes of the Carbon Express Predator II arrow.Delivering high end performance for a budget price, the Predator II is ultra-popular among the Australian archery community. Stocked in four major size ranges, the Predator II arrow can be matched to accommodate a large range of archers, across their spectrum of sizes. Youth archers don't miss out with the Predator II available in 3050 and 2040 sizes to suit lower poundages. Carbon Express Predator II shafts come with Factory fletched with 2" low profile, high performance Carbon Express Assault Vanes Launch Pad precision nocks factory installed Predator II shafts have inserts included but not installed. The #1 insert is for 6075 & 4560 shafts, while the #2 insert is for 3050 & 2040 shafts. Please advise in Step 2 of the Checkout process if you want your inserts installed Predator II Shafts have a straightness tolerance of 0.006" which is a maximum measurement, not worked out as an average. Straightness is measured in fine detail by laser to 1/10,000 of an inch Multi-layer wrapped carbon fibres Weight tolerance +/- 3.0 grains with each dozen matched for consistency

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Carbon Patriot Arrow Durable • Camo Finish • Screw-In Tip Compatible ⚙️ Key Features: Spine Options: Commonly available in 350 or 400 spine Length: 31" standard shaft Material: Composite carbon fiber for strength and straightness Fletching: 4" helical vanes (orange/yellow or camo variants) Nock Type: Push-in rotating nocks for launcher or finger shooting Tip Compatibility: Screw-in field points and broadheads Finish: G1 camo or orange/yellow camo for visibility and style Pack Size: Typically sold in 6-packs 📐 Specifications: Attribute Value Spine 350 or 400 Length 31" Vanes 4" helical Nock Push-in, rotatable Tip 120gr screw-in field point Use Case Hunting, club shooting, practice 🧠 Performance Notes: Great for bows with 40–70 lb draw weight Offers solid durability and straight flight for entry-level to intermediate shooters Compatible with standard inserts and broadheads Ideal for club use, backyard practice, or budget hunting setups

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Carnivore Collective Meat Mincers – #12 & #8 Grind with confidence. Craft with control. Built for makers who mean business. 🔧 Side-by-Side Comparison Feature #12 Mincer #8 Mincer Motor Power 0.75 HP / 550W 575W Capacity Up to 210kg/hr Up to 100kg/hr Material 304 Stainless Steel (auger, pan, cover) Die-cast head, aluminum auger Accessories 6mm & 10mm plates, 3 stuffing tubes (15mm, 25mm, 35mm), stomper 6mm & 10mm plates, 1 stuffing tube, stomper Weight Approx. 21.1kg Approx. 5.5kg Warranty 3 Years 1 Year Use Case Large batches, game processing, salami making Small batches, kitchen-friendly, light-duty use 🧠 Why They Convert #12 Mincer Built for serious throughput, this unit is ideal for hunters, farmers, and salami makers who process large volumes. With a commercial-grade motor, sealed gears, and stainless steel internals, it’s designed for longevity and heavy-duty use. Perfect for grinding offal, off-cuts, and even prepping dog food (excluding hard bones). #8 Mincer Compact and efficient, the #8 is perfect for smaller animals and light-duty home butchering. It’s easy to clean, store, and operate—making it a great entry-level choice for hobbyists or small-batch sausage makers.

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Carnivore Collective Meat Mincers – #12 & #8 Grind with confidence. Craft with control. Built for makers who mean business. 🔧 Side-by-Side Comparison Feature #12 Mincer #8 Mincer Motor Power 0.75 HP / 550W 575W Capacity Up to 210kg/hr Up to 100kg/hr Material 304 Stainless Steel (auger, pan, cover) Die-cast head, aluminum auger Accessories 6mm & 10mm plates, 3 stuffing tubes (15mm, 25mm, 35mm), stomper 6mm & 10mm plates, 1 stuffing tube, stomper Weight Approx. 21.1kg Approx. 5.5kg Warranty 3 Years 1 Year Use Case Large batches, game processing, salami making Small batches, kitchen-friendly, light-duty use 🧠 Why They Convert #12 Mincer Built for serious throughput, this unit is ideal for hunters, farmers, and salami makers who process large volumes. With a commercial-grade motor, sealed gears, and stainless steel internals, it’s designed for longevity and heavy-duty use. Perfect for grinding offal, off-cuts, and even prepping dog food (excluding hard bones). #8 Mincer Compact and efficient, the #8 is perfect for smaller animals and light-duty home butchering. It’s easy to clean, store, and operate—making it a great entry-level choice for hobbyists or small-batch sausage makers.

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Carnivore Collective 15kg Rotatable Meat Mixer Heavy-Duty • Multi-Position Tilt • Mincer-Compatible 🔧 TECHNICAL SPECIFICATIONS Attribute Details Capacity Up to 15kg of meat per batch Rotation System Canister rotates to 90°, 115°, and 180° for easy access Compatibility Attaches to Carnivore Collective #12, #22, and #32 mincers Crank Handle Manual hand-crank included Locking Mechanism Locks in vertical or tilted positions Canister Design Fully detachable for cleaning and loading Feet Adjustment Adjustable feet for height alignment with mincers Weight Approx. 18kg Material Stainless steel and aluminum construction ⚙️ KEY FEATURES Rotatable Canister Tilt the drum for efficient loading, mixing, and emptying — no awkward angles or mess. Mincer Integration Seamlessly connects to Carnivore Collective mincers for streamlined processing. Tool-Free Operation Quick-release handle and locking system make transitions smooth and intuitive. Easy Cleaning Fully removable canister simplifies post-session cleanup. Heavy-Duty Build Built to withstand repeated use in demanding environments — from farm to field kitchen. 🧠 PERFORMANCE NOTES Ideal for salami makers, wild game processors, and bulk meat prep Rotating drum saves time and reduces strain during mixing and unloading Compatible with both manual and motorized workflows Designed for longevity and ease of use — a staple for serious meat crafters

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🪚 Carnivore Collective 18" Handsaw Heavy-duty. Bone-ready. Built for clean cuts and long days. ⚙️ Engineered for Real-World Butchering This isn’t your average kitchen saw—it’s a purpose-built meat saw designed to tackle lamb, beef, pork, and wild game with ease. The 18" stainless steel blade is tensioned within a rigid frame, delivering smooth, controlled cuts with every pull stroke. Blade Length: 18" (45.72cm) — ideal for medium to large carcasses Material: Heavy-duty stainless steel — corrosion-resistant and built to last Frame: Rigid and ergonomic — maintains blade tension for precise cuts Action: Pull-stroke cutting — reduces fatigue and improves control Weight: Lightweight enough for extended use, heavy-duty enough for bone work 🧠 Smart Features for Serious Makers Replaceable Blade — swap out when dull, keep your workflow sharp (REPLACEMENT BLADE SOLD SEPARATELY) Compact Profile — easy to store, easy to clean Trusted by Aussie butchers and hunters — built for field and bench use Optional Add-On: Replacement blades available separately 💸 Why It Converts Efficient — makes quick work of carcass breakdowns Durable — designed for repeated use in demanding environments Practical — perfect for DIY butchering, salami prep, or game processing

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Carnivore Collective 30cm Gambrel Hook – Stainless Steel Carcass Spreader The Carnivore Collective 30cm Gambrel Hook is a heavy-duty meat processing tool designed for home butchers, hunters, and game harvesters who need a reliable way to suspend carcasses during dressing, cleaning, or curing. Made from 304-grade stainless steel, it offers corrosion resistance, easy cleaning, and a 150kg weight capacity—perfect for lamb, goat, or deer. 🪝 Key Features: Material: 304-grade stainless steel – hygienic and rust-resistant 8mm thick – built for strength and longevity Dimensions: 30cm wide frame Hook length: 32.5cm (tip-to-tip) Design: Closed hook ends – prevent sliding during lifting or cleaning Spread-out suspension – improves airflow and access during processing Use Case: Ideal for hanging medium-sized game in cool rooms or on meat rails Suitable for DIY butchering, salami making, and field dressing Cleaning: Easy to sanitize – no lubrication required Smooth finish resists residue buildup 📦 Specifications: Feature Details Width 30cm Hook Length 32.5cm (tip-to-tip) Material 304-grade stainless steel Thickness 8mm Weight Capacity ~150kg Design Closed hook ends, corrosion-proof Use Case Lamb, goat, deer carcass suspension 🎯 Performance Notes: Closed hook design keeps carcasses secure during lifting and cleaning Wide spread improves cooling and access for trimming or skinning Built for longevity—ideal for frequent use in cool rooms or field stations A must-have for serious meat processors, home butchers, and game harvesters

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🪓 Carnivore Collective 4.5" Boning Hook Grip it. Pin it. Slice with confidence. ⚙️ Engineered for Butchering Precision This compact boning hook is designed to secure meat on your cutting board, giving you better leverage and control while working with a knife. Whether you're boning out large carcasses or handling smaller cuts, it’s a must-have tool for clean, efficient prep. Length: 4.5" (11.4cm diagonal) — compact and maneuverable Hook Material: Hardened stainless steel — spring-tempered for strength and durability Handle: Bright orange, slip-resistant, FDA-approved polypropylene — easy to spot and grip Shape: T-style — ergonomic for palm pressure and wrist control 🧠 Smart Features for Serious Makers Non-slip grip — even when wet or greasy Compact footprint — fits easily in tool rolls or butcher kits Ideal for boning, trimming, and portioning — especially useful with large game or primal cuts Trusted by Aussie home butchers and salami makers — built for real-world meat work 💸 Why It Converts Affordable — only at AU$25.00 Durable & hygienic — easy to clean and built to last Practical — improves safety and efficiency during meat prep

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Carnivore Collective 45cm Gambrel Hook – Heavy-Duty Stainless Steel Carcass Spreader The Carnivore Collective 45cm Gambrel Hook is a robust, hygienic meat processing tool designed for home butchers, hunters, and game harvesters handling larger carcasses. Crafted from 13mm thick 304-grade stainless steel, it offers exceptional strength, corrosion resistance, and a 300kg weight capacity—perfect for suspending lamb, goat, deer, pig, or cow in cool rooms or on meat rails. 🪝 Key Features: Material: 304-grade stainless steel – food-safe and rust-resistant 13mm thick – built for heavy-duty use Dimensions: Width: 45cm Hook length: ~32.5cm (tip-to-tip) Design: Closed hook ends – prevent sliding during lifting or cleaning Wide spread improves airflow and access during processing Use Case: Ideal for hanging large game in cool rooms, field stations, or meat rails Suitable for DIY butchering, salami making, and commercial meat prep Cleaning: Easy to sanitize – smooth finish resists residue No lubrication required 📦 Specifications: Feature Details Width 45cm Hook Length ~32.5cm Material 304-grade stainless steel Thickness 13mm Weight Capacity ~300kg Design Closed hook ends, corrosion-proof Use Case Lamb, goat, deer, cow, pig carcass suspension 🎯 Performance Notes: Thicker steel profile adds strength and stability for heavier loads Closed hook design keeps carcasses secure during lifting and cleaning Wide spread improves cooling and access for trimming or skinning Built for longevity and frequent use in demanding environments

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🥩 Carnivore Collective 5L Sausage Stuffer Precision filling. Rugged build. Designed for makers who mean business. 🔧 Built for Efficiency and Durability This vertical stuffer is engineered for smooth, consistent sausage production—whether you're crafting fresh links, salami, or even churros. With a 2-speed, 3-gear system and stainless steel construction, it’s built to last and easy to clean. Capacity: 5 Liters — ideal for medium-sized batches Material: Stainless steel frame and cylinder — corrosion-resistant and food-safe Stuffing Tubes: 4 sizes included — 16mm, 22mm, 32mm, 38mm Canister: Tilting and removable — quick filling and easy cleanup Dimensions: 65cm x 34cm x 30cm Weight: 13kg gross / 12kg net Warranty: 1-Year Limited Warranty 🧠 Smart Features for Serious Makers Dual-Speed Gearbox — fast fill or slow press, depending on your control needs Stable Base — wide footprint for secure operation Compatible Add-Ons: Burger attachment and churros mold set available Nozzle System — interchangeable tips for different casing sizes and styles 💸 Why It Converts Versatile — great for sausages, salami, churros, and more Efficient — reduces hand fatigue and speeds up production Trusted by Aussie home butchers — built for real-world use, not just weekend hobbyists

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Carnivore Collective 6" Meat Hooks – 10-Pack, Stainless Steel ‘S’ Hooks The Carnivore Collective 6" Meat Hooks – 10-Pack are premium-grade stainless steel ‘S’ hooks designed for butchers, hunters, and game processors who need reliable hanging solutions for carcasses and cured meats. With a sharpened point and swiveling shape, they offer secure grip and easy rotation during processing or storage. 🪝 Key Features: Material: Solid stainless steel – corrosion-resistant and food-safe Length: 6 inches (15.24cm) – suitable for medium to large game Design: ‘S’ shape with one sharpened/pointed end for easy insertion Swivels freely to allow meat rotation Use Case: Ideal for hanging carcasses, bacon, salami, and other cured meats Suitable for home butchers, farmers, and commercial meat workers Quantity: 10 hooks per pack 📦 Specifications: Feature Details Hook Length 6" (15.24cm) Material Stainless steel Shape ‘S’ with pointed end Quantity 10 hooks per pack Use Case Hanging game, carcasses, cured meats Compatibility Meat rails, gambrels, hanging racks 🎯 Performance Notes: Sharpened tip makes it easy to pierce and hang meat securely Swiveling design allows for easy turning and inspection Durable stainless steel resists rust and wear over time Great for DIY butchering setups, smokehouses, or field dressing stations

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🪚 Carnivore Collective Poly Chopping Board – 60×45cm Sanitary. Customizable. Built for serious meat work. ⚙️ Engineered for Real-World Butchering This high-density, food-approved white poly board is designed to handle everything from primal cuts to fine trimming—without dulling your blades or absorbing odors. Dimensions: 60cm × 45cm × 1.3cm — generous surface for large cuts and full carcass breakdowns Material: High-density polyethylene — food-safe, non-porous, and impact-resistant Knife-Friendly: Won’t chip or dull your blades like wood or glass Reversible Design: Double-sided use extends lifespan and improves hygiene rotation Customizable: Easily cut with a circular or table saw to fit your bench or workflow 🧠 Smart Features for Serious Makers Dishwasher Safe — easy cleanup after messy sessions Crack & Chip Resistant — built to withstand heavy use Sanitary Surface — non-absorbent and easy to disinfect 5-Year Guarantee — backed by Carnivore Collective’s commitment to quality 💸 Why It Converts Trusted by Aussie home butchers and chefs — built for meat, not just veggies Affordable — only at AU$61.00 Practical & Long-Lasting — ideal for salami prep, game processing, and everyday kitchen use

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Carnivore Collective 8" Meat Hooks – 10-Pack, Stainless Steel ‘S’ Hooks The Carnivore Collective 8" Meat Hooks – 10-Pack are heavy-duty stainless steel ‘S’ hooks designed for butchers, hunters, and game processors who need reliable hanging solutions for larger carcasses and cured meats. With a sharpened point and swiveling shape, they offer secure grip and easy rotation during processing or storage. 🪝 Key Features: Material: Solid stainless steel – food-safe and corrosion-resistant Length: 8 inches (20.32cm) – ideal for medium to large game Design: ‘S’ shape with one sharpened/pointed end for easy insertion Swivels freely to allow meat rotation and inspection Use Case: Perfect for hanging carcasses, bacon, salami, and other cured meats Suitable for home butchers, farmers, and commercial meat workers Quantity: 10 hooks per pack 📦 Specifications: Feature Details Hook Length 8" (20.32cm) Material Stainless steel Shape ‘S’ with pointed end Quantity 10 hooks per pack Use Case Hanging game, carcasses, cured meats Compatibility Meat rails, gambrels, hanging racks 🎯 Performance Notes: Sharpened tip ensures secure piercing and hanging Swiveling design allows for easy turning and inspection Durable stainless steel resists rust and wear over time Great for DIY butchering setups, smokehouses, or field dressing stations

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Carnivore Collective Sausage Seasoning Range Craft. Flavor. Simplicity. Turn your meat into a gourmet experience—no guesswork, just greatness. 🌍 Global Flavors, Local Craft Whether you're stuffing casings after a weekend hunt or whipping up burgers for a backyard cookout, Carnivore Collective has a seasoning for every taste, mood, and meat type. Each blend is crafted for 5kg batches, with clean ingredients and bold, flavor-forward profiles that work just as well in sausages as they do in patties, meatballs, or salami. 🍽️ Available Flavors & Profiles Variant Flavor Profile Best Paired With Fennel & Apple Aromatic fennel meets sweet green apple; rustic and refined Pork, lamb Greek Gyros Garlic, onion, citrus, smoked salt; Mediterranean vibes Lamb, beef, chicken Butter Chicken Creamy curry, tomato, coconut, mango; warm and mellow Chicken English Breakfast Traditional herbs, ginger, cracked pepper; old-world comfort Pork, beef Italian Garlic, chili, capsicum, herbs; bold and herbaceous Pork, beef Mint & Honey Sweet, mild, and family-friendly with herbaceous mint Lamb Smokey BBQ Smoked paprika, coconut sugar, chili; bold and sticky-sweet Beef, pork, venison Hunter’s Blend Smoked paprika, garlic, onion, pepper; bold and earthy Game meats, beef, lamb Wild Game Garlic, Turkish pepper, bay leaf, chili; rich and rustic Venison, goat, duck Chorizo Smoked paprika, garlic, chili; classic Spanish heat Pork, beef 🛠️ Simple Prep for Big Flavor Mince your meat (approx. 30% fat recommended) Mix with chilled water or suggested liquid (some variants shine with cider, wine, or coconut milk) Knead until sticky, fill casings, chill or freeze Each packet contains enough seasoning for 5kg of meat (45g per 1kg). Most blends are gluten-free and preservative-free, making them clean and suitable for modern home butchering. 💸 Why It Converts Flavor-forward, not filler-forward — you taste the blend, not just the salt Versatile usage — works for burgers, meatballs, and sausages Trusted by Aussie makers — from farm to freezer

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Carnivore Collective Cherry Chipotle Rub Sweet Cherry • Smoky Chipotle • All-Natural Aussie Blend 🔧 Product Highlights: Flavor Profile: Sweetness from freeze-dried cherry powder Smoky depth from chipotle Balanced with savory garlic, onion, and cracked pepper Best With: Beef, pork, chicken, and grilled meats Texture: Granulated rub for even coverage and caramelization Sizes Available: 200g full-size pouch   🧪 Ingredients: Paprika Onion Garlic Chipotle Cracked Pepper Lake Deborah Salt Sugar Freeze-Dried Cherry Powder ✅ 100% Natural | Gluten-Free | No Fillers | No MSG | No Anticaking Agents

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Carnivore Collective Chipotle & Lime Rub Smokey Heat • Zesty Citrus • All-Natural Punch 🔍 Product Highlights: Flavor Profile: Smokey chipotle meets bright kaffir lime for a bold, tangy kick Best With: Pork, chicken, seafood, and roasted vegetables Texture: Granulated rub for even coverage and caramelization Size: 200g pouch 🧪 Ingredients: Paprika Ground Chipotle Lake Deborah Salt Cracked Pepper Kaffir Lime Powder Garlic & Onion Sugar ✅ 100% Natural | Gluten-Free | No MSG | No Fillers or Anticaking Agents

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🌭 Carnivore Collective Collagen Sausage Casings – 2 Pack Strong. Porous. Ready to reel. Engineered for speed and bite. 🧱 Built for High-Speed, High-Yield Processing These edible collagen casings are designed to streamline your sausage-making workflow—whether you're crafting fresh links, smoked salami, or dried game sticks. With exceptional strength and porosity, they deliver faster moisture loss, better smoke penetration, and that signature “snap” consumers love. Variant Diameter Strand Length Meat Capacity 26mm Slim profile for snack sticks and breakfast links 13.72m per strand 4.5–5kg per strand 30mm Ideal for traditional sausages and salami 9.61m per strand 4.5–5kg per strand Each pack includes 2 strands, giving you up to 10kg of sausage capacity depending on fill density. 🧠 Why Collagen Converts Consistent & Stable — behaves the same every time, reducing waste Exceptional Bite — delivers the crispness and tenderness sausage lovers expect Safe & Traceable — made from bovine collagen, traceable to source Versatile — suitable for fresh, smoked, dried, and processed sausages Shelf Life — up to 3 years when stored at 5–15°C in a cool, dry place 💸 Why It’s a Smart Buy Efficient — faster cycle times and reduced labor costs Practical — easy to store, easy to use, no soaking required Affordable — only at AU$19 Trusted by Aussie makers — from backyard butchers to commercial kitchens

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🔪 Carnivore Collective Domestic Meat Slicer Paper-thin slices. Powerful motor. Built for serious home prep. ⚙️ Engineered for Clean Cuts Whether you're slicing cured meats, roast beef, cheese, or smoked game, this slicer delivers consistent results with minimal effort. Its compact footprint and pro-grade features make it a standout in any home kitchen or butcher station. Motor Power: 180W AC — smooth, quiet, and reliable Blade: 190mm hardened stainless steel serrated — handles meats, cheeses, and more Slicing Thickness: Adjustable from 0 to 15mm — dial in your perfect cut Voltage: 230V / 50Hz — standard domestic power Weight: Approx. 5kg — sturdy but easy to move Warranty: 1 Year — peace of mind included 🧠 Smart Features for Serious Makers Removable Carriage Cover — easy cleanup after slicing sessions Precision Thickness Knob — fine-tune every cut from wafer-thin to hearty slabs Curved Back Plate — guides sliced food directly onto the tray Compact Design — fits neatly on countertops or prep tables 💸 Why It Converts Deli-style slicing at home — perfect for charcuterie boards, sandwich prep, or salami making Efficient and easy to clean — no-fuss maintenance for frequent use Trusted by Aussie chefs and BBQers — built for real-world kitchens

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Carnivore Collective Sausage Seasoning Range Craft. Flavor. Simplicity. Turn your meat into a gourmet experience—no guesswork, just greatness. 🌍 Global Flavors, Local Craft Whether you're stuffing casings after a weekend hunt or whipping up burgers for a backyard cookout, Carnivore Collective has a seasoning for every taste, mood, and meat type. Each blend is crafted for 5kg batches, with clean ingredients and bold, flavor-forward profiles that work just as well in sausages as they do in patties, meatballs, or salami. 🍽️ Available Flavors & Profiles Variant Flavor Profile Best Paired With Fennel & Apple Aromatic fennel meets sweet green apple; rustic and refined Pork, lamb Greek Gyros Garlic, onion, citrus, smoked salt; Mediterranean vibes Lamb, beef, chicken Butter Chicken Creamy curry, tomato, coconut, mango; warm and mellow Chicken English Breakfast Traditional herbs, ginger, cracked pepper; old-world comfort Pork, beef Italian Garlic, chili, capsicum, herbs; bold and herbaceous Pork, beef Mint & Honey Sweet, mild, and family-friendly with herbaceous mint Lamb Smokey BBQ Smoked paprika, coconut sugar, chili; bold and sticky-sweet Beef, pork, venison Hunter’s Blend Smoked paprika, garlic, onion, pepper; bold and earthy Game meats, beef, lamb Wild Game Garlic, Turkish pepper, bay leaf, chili; rich and rustic Venison, goat, duck Chorizo Smoked paprika, garlic, chili; classic Spanish heat Pork, beef 🛠️ Simple Prep for Big Flavor Mince your meat (approx. 30% fat recommended) Mix with chilled water or suggested liquid (some variants shine with cider, wine, or coconut milk) Knead until sticky, fill casings, chill or freeze Each packet contains enough seasoning for 5kg of meat (45g per 1kg). Most blends are gluten-free and preservative-free, making them clean and suitable for modern home butchering. 💸 Why It Converts Flavor-forward, not filler-forward — you taste the blend, not just the salt Versatile usage — works for burgers, meatballs, and sausages Trusted by Aussie makers — from farm to freezer

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Carnivore Collective Firecracker Rub Triple-Chilli Heat • Smoky • Peppery • All-Natural Aussie Blend 🔧 Product Highlights: Flavor Profile: Intense heat from Bird’s Eye Chilli, Cayenne, and Cracked Pepper Smoky depth from smoked paprika Sweetness from brown sugar Rounded out with garlic, onion, and mustard powder Best With: Chicken wings, pork ribs, seafood, and wild game cuts like buffalo or boar Texture: Granulated rub for even coverage and crisp bark Sizes Available:   200g full-size pouch   🧪 Ingredients: Smoked Paprika Brown Sugar Onion Lake Deborah Salt Cracked Pepper Bird’s Eye Chilli Mustard Powder Garlic Cayenne Pepper ✅ 100% Natural | Gluten-Free | No Fillers | No MSG | No Anticaking Agents

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Carnivore Collective Garlic Butter Rub Rich Butter • Bold Garlic • All-Natural Aussie Blend 🔧 Product Highlights: Flavor Profile: Creamy butter base Punchy garlic and onion Herbaceous lift from oregano and parsley Subtle heat from cayenne Best With: Chicken, pork, beef, fish, vegetables, and even popcorn Texture: Granulated rub for even coating and golden crust Sizes Available: 200g full-size pouch   🧪 Ingredients: Garlic Onion Lake Deborah Salt Butter Powder (contains dairy) Garlic Powder Oregano Parsley Cayenne Pepper ✅ 100% Natural | Gluten-Free | No Fillers | No MSG | No Anticaking Agents

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Carnivore Collective Gun Powder Rub Smoky Charcoal • Cocoa Heat • All-Natural Aussie Blend 🔧 Product Highlights: Flavor Profile: Deep smoke from activated coconut charcoal Rich cocoa and cayenne for subtle heat Balanced with cracked pepper, cumin, garlic, and sweet spices Best With: Beef, lamb, venison, and tuna Texture: Granulated rub that builds a killer bark Sizes Available: 70g sample pouch 200g full-size pouch Price Range: $9.95 – $17.95 AUD 🧪 Ingredients: Smoked Paprika Lake Deborah Salt Cracked Pepper Brown Sugar Cocoa Garlic Cayenne Pepper Activated Coconut Charcoal Cumin ✅ 100% Natural | Gluten-Free | No Fillers | No MSG | No Anticaking Agents

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Carnivore Collective Honey Hog Rub Sweet Honey • Smoky Paprika • All-Natural Aussie Blend 🔧 Product Highlights: Flavor Profile: Sweetness from Australian honey powder and brown sugar Smoky depth from paprika Savory punch from garlic, onion, and cayenne Best With: Pork ribs, pulled pork, chicken thighs, and roasted vegetables Texture: Granulated rub for even coverage and golden crust Sizes Available:   200g full-size pouch   🧪 Ingredients: Paprika Lake Deborah Salt Onion Brown Sugar Garlic Cayenne Pepper Australian Honey Powder ✅ 100% Natural | Gluten-Free | No Fillers | No MSG | No Anticaking Agents

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Carnivore Collective Sausage Seasoning Range Craft. Flavor. Simplicity. Turn your meat into a gourmet experience—no guesswork, just greatness. 🌍 Global Flavors, Local Craft Whether you're stuffing casings after a weekend hunt or whipping up burgers for a backyard cookout, Carnivore Collective has a seasoning for every taste, mood, and meat type. Each blend is crafted for 5kg batches, with clean ingredients and bold, flavor-forward profiles that work just as well in sausages as they do in patties, meatballs, or salami. 🍽️ Available Flavors & Profiles Variant Flavor Profile Best Paired With Fennel & Apple Aromatic fennel meets sweet green apple; rustic and refined Pork, lamb Greek Gyros Garlic, onion, citrus, smoked salt; Mediterranean vibes Lamb, beef, chicken Butter Chicken Creamy curry, tomato, coconut, mango; warm and mellow Chicken English Breakfast Traditional herbs, ginger, cracked pepper; old-world comfort Pork, beef Italian Garlic, chili, capsicum, herbs; bold and herbaceous Pork, beef Mint & Honey Sweet, mild, and family-friendly with herbaceous mint Lamb Smokey BBQ Smoked paprika, coconut sugar, chili; bold and sticky-sweet Beef, pork, venison Hunter’s Blend Smoked paprika, garlic, onion, pepper; bold and earthy Game meats, beef, lamb Wild Game Garlic, Turkish pepper, bay leaf, chili; rich and rustic Venison, goat, duck Chorizo Smoked paprika, garlic, chili; classic Spanish heat Pork, beef 🛠️ Simple Prep for Big Flavor Mince your meat (approx. 30% fat recommended) Mix with chilled water or suggested liquid (some variants shine with cider, wine, or coconut milk) Knead until sticky, fill casings, chill or freeze Each packet contains enough seasoning for 5kg of meat (45g per 1kg). Most blends are gluten-free and preservative-free, making them clean and suitable for modern home butchering. 💸 Why It Converts Flavor-forward, not filler-forward — you taste the blend, not just the salt Versatile usage — works for burgers, meatballs, and sausages Trusted by Aussie makers — from farm to freezer

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Carnivore Collective Sausage Seasoning Range Craft. Flavor. Simplicity. Turn your meat into a gourmet experience—no guesswork, just greatness. 🌍 Global Flavors, Local Craft Whether you're stuffing casings after a weekend hunt or whipping up burgers for a backyard cookout, Carnivore Collective has a seasoning for every taste, mood, and meat type. Each blend is crafted for 5kg batches, with clean ingredients and bold, flavor-forward profiles that work just as well in sausages as they do in patties, meatballs, or salami. 🍽️ Available Flavors & Profiles Variant Flavor Profile Best Paired With Fennel & Apple Aromatic fennel meets sweet green apple; rustic and refined Pork, lamb Greek Gyros Garlic, onion, citrus, smoked salt; Mediterranean vibes Lamb, beef, chicken Butter Chicken Creamy curry, tomato, coconut, mango; warm and mellow Chicken English Breakfast Traditional herbs, ginger, cracked pepper; old-world comfort Pork, beef Italian Garlic, chili, capsicum, herbs; bold and herbaceous Pork, beef Mint & Honey Sweet, mild, and family-friendly with herbaceous mint Lamb Smokey BBQ Smoked paprika, coconut sugar, chili; bold and sticky-sweet Beef, pork, venison Hunter’s Blend Smoked paprika, garlic, onion, pepper; bold and earthy Game meats, beef, lamb Wild Game Garlic, Turkish pepper, bay leaf, chili; rich and rustic Venison, goat, duck Chorizo Smoked paprika, garlic, chili; classic Spanish heat Pork, beef 🛠️ Simple Prep for Big Flavor Mince your meat (approx. 30% fat recommended) Mix with chilled water or suggested liquid (some variants shine with cider, wine, or coconut milk) Knead until sticky, fill casings, chill or freeze Each packet contains enough seasoning for 5kg of meat (45g per 1kg). Most blends are gluten-free and preservative-free, making them clean and suitable for modern home butchering. 💸 Why It Converts Flavor-forward, not filler-forward — you taste the blend, not just the salt Versatile usage — works for burgers, meatballs, and sausages Trusted by Aussie makers — from farm to freezer

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Carnivore Collective Korean BBQ Rub Gochugaru Heat • Sweet & Savory • All-Natural Aussie Blend 🔧 Product Highlights: Flavor Profile: Warm, fruity heat from Gochugaru (Korean chili flakes) Sweetness from brown sugar Nutty crunch from sesame seeds Rounded out with paprika, onion, and cracked pepper Best With: Pork belly, chicken wings, beef short ribs, tofu, and grilled veg Texture: Granulated rub for even coverage and caramelization Sizes Available:   200g full-size pouch   🧪 Ingredients: Gochugaru (Korean chili flakes) Lake Deborah Salt Brown Sugar Paprika Onion Black Pepper Sesame Seeds ✅ 100% Natural | Gluten-Free | No Fillers | No MSG | No Anticaking Agents

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