Name: CARNIVORE COLLECTIVE #8 MEAT MINCER
Brand: Shoalhaven Shooting
SKU: 9322764011582
Price: 278.0 AUD

CARNIVORE COLLECTIVE #8 MEAT MINCER

Description

Grind with confidence. Craft with control. Built for makers who mean business.

Feature	#12 Mincer	#8 Mincer
Motor Power	0.75 HP / 550W	575W
Capacity	Up to 210kg/hr	Up to 100kg/hr
Material	304 Stainless Steel (auger, pan, cover)	Die-cast head, aluminum auger
Accessories	6mm & 10mm plates, 3 stuffing tubes (15mm, 25mm, 35mm), stomper	6mm & 10mm plates, 1 stuffing tube, stomper
Weight	Approx. 21.1kg	Approx. 5.5kg
Warranty	3 Years	1 Year
Use Case	Large batches, game processing, salami making	Small batches, kitchen-friendly, light-duty use

#12 Mincer Built for serious throughput, this unit is ideal for hunters, farmers, and salami makers who process large volumes. With a commercial-grade motor, sealed gears, and stainless steel internals, it’s designed for longevity and heavy-duty use. Perfect for grinding offal, off-cuts, and even prepping dog food (excluding hard bones).
#8 Mincer Compact and efficient, the #8 is perfect for smaller animals and light-duty home butchering. It’s easy to clean, store, and operate—making it a great entry-level choice for hobbyists or small-batch sausage makers.

Product form

Carnivore Collective Meat Mincers – #12 & #8 Grind with confidence. Craft with control. Built for makers who mean business.... Read more

SKU: 9322764011582
Barcode: 9322764011582

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$278.00 Excl. GST

Grind with confidence. Craft with control. Built for makers who mean business.

Feature	#12 Mincer	#8 Mincer
Motor Power	0.75 HP / 550W	575W
Capacity	Up to 210kg/hr	Up to 100kg/hr
Material	304 Stainless Steel (auger, pan, cover)	Die-cast head, aluminum auger
Accessories	6mm & 10mm plates, 3 stuffing tubes (15mm, 25mm, 35mm), stomper	6mm & 10mm plates, 1 stuffing tube, stomper
Weight	Approx. 21.1kg	Approx. 5.5kg
Warranty	3 Years	1 Year
Use Case	Large batches, game processing, salami making	Small batches, kitchen-friendly, light-duty use

#12 Mincer Built for serious throughput, this unit is ideal for hunters, farmers, and salami makers who process large volumes. With a commercial-grade motor, sealed gears, and stainless steel internals, it’s designed for longevity and heavy-duty use. Perfect for grinding offal, off-cuts, and even prepping dog food (excluding hard bones).
#8 Mincer Compact and efficient, the #8 is perfect for smaller animals and light-duty home butchering. It’s easy to clean, store, and operate—making it a great entry-level choice for hobbyists or small-batch sausage makers.