Carnivore Collective Meat Mincers – #12 & #8 Grind with confidence. Craft with control. Built for makers who mean business. 🔧 Side-by-Side Comparison Feature #12 Mincer #8 Mincer Motor Power 0.75 HP / 550W 575W Capacity Up to 210kg/hr Up to 100kg/hr Material 304 Stainless Steel (auger, pan, cover) Die-cast head, aluminum auger Accessories 6mm & 10mm plates, 3 stuffing tubes (15mm, 25mm, 35mm), stomper 6mm & 10mm plates, 1 stuffing tube, stomper Weight Approx. 21.1kg Approx. 5.5kg Warranty 3 Years 1 Year Use Case Large batches, game processing, salami making Small batches, kitchen-friendly, light-duty use 🧠 Why They Convert #12 Mincer Built for serious throughput, this unit is ideal for hunters, farmers, and salami makers who process large volumes. With a commercial-grade motor, sealed gears, and stainless steel internals, it’s designed for longevity and heavy-duty use. Perfect for grinding offal, off-cuts, and even prepping dog food (excluding hard bones). #8 Mincer Compact and efficient, the #8 is perfect for smaller animals and light-duty home butchering. It’s easy to clean, store, and operate—making it a great entry-level choice for hobbyists or small-batch sausage makers.

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Carnivore Collective Meat Mincers – #12 & #8 Grind with confidence. Craft with control. Built for makers who mean business. 🔧 Side-by-Side Comparison Feature #12 Mincer #8 Mincer Motor Power 0.75 HP / 550W 575W Capacity Up to 210kg/hr Up to 100kg/hr Material 304 Stainless Steel (auger, pan, cover) Die-cast head, aluminum auger Accessories 6mm & 10mm plates, 3 stuffing tubes (15mm, 25mm, 35mm), stomper 6mm & 10mm plates, 1 stuffing tube, stomper Weight Approx. 21.1kg Approx. 5.5kg Warranty 3 Years 1 Year Use Case Large batches, game processing, salami making Small batches, kitchen-friendly, light-duty use 🧠 Why They Convert #12 Mincer Built for serious throughput, this unit is ideal for hunters, farmers, and salami makers who process large volumes. With a commercial-grade motor, sealed gears, and stainless steel internals, it’s designed for longevity and heavy-duty use. Perfect for grinding offal, off-cuts, and even prepping dog food (excluding hard bones). #8 Mincer Compact and efficient, the #8 is perfect for smaller animals and light-duty home butchering. It’s easy to clean, store, and operate—making it a great entry-level choice for hobbyists or small-batch sausage makers.

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