Carnivore Collective 45cm Gambrel Hook – Heavy-Duty Stainless Steel Carcass Spreader The Carnivore Collective 45cm Gambrel Hook is a robust, hygienic meat processing tool designed for home butchers, hunters, and game harvesters handling larger carcasses. Crafted from 13mm thick 304-grade stainless steel, it offers exceptional strength, corrosion resistance, and a 300kg weight capacity—perfect for suspending lamb, goat, deer, pig, or cow in cool rooms or on meat rails. 🪝 Key Features: Material: 304-grade stainless steel – food-safe and rust-resistant 13mm thick – built for heavy-duty use Dimensions: Width: 45cm Hook length: ~32.5cm (tip-to-tip) Design: Closed hook ends – prevent sliding during lifting or cleaning Wide spread improves airflow and access during processing Use Case: Ideal for hanging large game in cool rooms, field stations, or meat rails Suitable for DIY butchering, salami making, and commercial meat prep Cleaning: Easy to sanitize – smooth finish resists residue No lubrication required 📦 Specifications: Feature Details Width 45cm Hook Length ~32.5cm Material 304-grade stainless steel Thickness 13mm Weight Capacity ~300kg Design Closed hook ends, corrosion-proof Use Case Lamb, goat, deer, cow, pig carcass suspension 🎯 Performance Notes: Thicker steel profile adds strength and stability for heavier loads Closed hook design keeps carcasses secure during lifting and cleaning Wide spread improves cooling and access for trimming or skinning Built for longevity and frequent use in demanding environments

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Carnivore Collective 30cm Gambrel Hook – Stainless Steel Carcass Spreader The Carnivore Collective 30cm Gambrel Hook is a heavy-duty meat processing tool designed for home butchers, hunters, and game harvesters who need a reliable way to suspend carcasses during dressing, cleaning, or curing. Made from 304-grade stainless steel, it offers corrosion resistance, easy cleaning, and a 150kg weight capacity—perfect for lamb, goat, or deer. 🪝 Key Features: Material: 304-grade stainless steel – hygienic and rust-resistant 8mm thick – built for strength and longevity Dimensions: 30cm wide frame Hook length: 32.5cm (tip-to-tip) Design: Closed hook ends – prevent sliding during lifting or cleaning Spread-out suspension – improves airflow and access during processing Use Case: Ideal for hanging medium-sized game in cool rooms or on meat rails Suitable for DIY butchering, salami making, and field dressing Cleaning: Easy to sanitize – no lubrication required Smooth finish resists residue buildup 📦 Specifications: Feature Details Width 30cm Hook Length 32.5cm (tip-to-tip) Material 304-grade stainless steel Thickness 8mm Weight Capacity ~150kg Design Closed hook ends, corrosion-proof Use Case Lamb, goat, deer carcass suspension 🎯 Performance Notes: Closed hook design keeps carcasses secure during lifting and cleaning Wide spread improves cooling and access for trimming or skinning Built for longevity—ideal for frequent use in cool rooms or field stations A must-have for serious meat processors, home butchers, and game harvesters

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🪓 Carnivore Collective 4.5" Boning Hook Grip it. Pin it. Slice with confidence. ⚙️ Engineered for Butchering Precision This compact boning hook is designed to secure meat on your cutting board, giving you better leverage and control while working with a knife. Whether you're boning out large carcasses or handling smaller cuts, it’s a must-have tool for clean, efficient prep. Length: 4.5" (11.4cm diagonal) — compact and maneuverable Hook Material: Hardened stainless steel — spring-tempered for strength and durability Handle: Bright orange, slip-resistant, FDA-approved polypropylene — easy to spot and grip Shape: T-style — ergonomic for palm pressure and wrist control 🧠 Smart Features for Serious Makers Non-slip grip — even when wet or greasy Compact footprint — fits easily in tool rolls or butcher kits Ideal for boning, trimming, and portioning — especially useful with large game or primal cuts Trusted by Aussie home butchers and salami makers — built for real-world meat work 💸 Why It Converts Affordable — only at AU$25.00 Durable & hygienic — easy to clean and built to last Practical — improves safety and efficiency during meat prep

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Carnivore Collective 8" Meat Hooks – 10-Pack, Stainless Steel ‘S’ Hooks The Carnivore Collective 8" Meat Hooks – 10-Pack are heavy-duty stainless steel ‘S’ hooks designed for butchers, hunters, and game processors who need reliable hanging solutions for larger carcasses and cured meats. With a sharpened point and swiveling shape, they offer secure grip and easy rotation during processing or storage. 🪝 Key Features: Material: Solid stainless steel – food-safe and corrosion-resistant Length: 8 inches (20.32cm) – ideal for medium to large game Design: ‘S’ shape with one sharpened/pointed end for easy insertion Swivels freely to allow meat rotation and inspection Use Case: Perfect for hanging carcasses, bacon, salami, and other cured meats Suitable for home butchers, farmers, and commercial meat workers Quantity: 10 hooks per pack 📦 Specifications: Feature Details Hook Length 8" (20.32cm) Material Stainless steel Shape ‘S’ with pointed end Quantity 10 hooks per pack Use Case Hanging game, carcasses, cured meats Compatibility Meat rails, gambrels, hanging racks 🎯 Performance Notes: Sharpened tip ensures secure piercing and hanging Swiveling design allows for easy turning and inspection Durable stainless steel resists rust and wear over time Great for DIY butchering setups, smokehouses, or field dressing stations

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Carnivore Collective 6" Meat Hooks – 10-Pack, Stainless Steel ‘S’ Hooks The Carnivore Collective 6" Meat Hooks – 10-Pack are premium-grade stainless steel ‘S’ hooks designed for butchers, hunters, and game processors who need reliable hanging solutions for carcasses and cured meats. With a sharpened point and swiveling shape, they offer secure grip and easy rotation during processing or storage. 🪝 Key Features: Material: Solid stainless steel – corrosion-resistant and food-safe Length: 6 inches (15.24cm) – suitable for medium to large game Design: ‘S’ shape with one sharpened/pointed end for easy insertion Swivels freely to allow meat rotation Use Case: Ideal for hanging carcasses, bacon, salami, and other cured meats Suitable for home butchers, farmers, and commercial meat workers Quantity: 10 hooks per pack 📦 Specifications: Feature Details Hook Length 6" (15.24cm) Material Stainless steel Shape ‘S’ with pointed end Quantity 10 hooks per pack Use Case Hanging game, carcasses, cured meats Compatibility Meat rails, gambrels, hanging racks 🎯 Performance Notes: Sharpened tip makes it easy to pierce and hang meat securely Swiveling design allows for easy turning and inspection Durable stainless steel resists rust and wear over time Great for DIY butchering setups, smokehouses, or field dressing stations

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Carnivore Collective 4" Meat Hooks – 10-Pack, Stainless Steel ‘S’ Hooks The Carnivore Collective 4" Meat Hooks – 10-Pack are heavy-duty stainless steel ‘S’ hooks designed for butchers, hunters, and game processors who need reliable hanging solutions for carcasses and cured meats. With a sharpened point and swiveling shape, they offer secure grip and easy rotation during processing or storage. 🪝 Key Features: Material: Solid stainless steel – corrosion-resistant and food-safe Length: 4 inches (10.16cm) – compact yet strong for small to medium game Design: ‘S’ shape with one sharpened/pointed end for easy insertion Swivels freely to allow meat rotation Use Case: Ideal for hanging carcasses, bacon, salami, and other cured meats Suitable for home butchers, farmers, and commercial meat workers Quantity: 10 hooks per pack 📦 Specifications: Feature Details Hook Length 4" (10.16cm) Material Stainless steel Shape ‘S’ with pointed end Quantity 10 hooks per pack Use Case Hanging game, carcasses, cured meats Compatibility Meat rails, gambrels, hanging racks 🎯 Performance Notes: Sharpened tip makes it easy to pierce and hang meat securely Swiveling design allows for easy turning and inspection Compact size is perfect for small game or tight hanging spaces Great for DIY butchering setups, smokehouses, or field dressing stations

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Carnivore Collective 18" Handsaw Replacement Blade – Stainless Steel, Bone-Cutting Precision The Carnivore Collective 18" Handsaw Replacement Blade is a high-quality spare blade designed to fit the Carnivore Collective 18" Meat Saw. Built for home butchers, hunters, and game processors, this blade delivers clean, efficient cuts through bone and carcass with minimal effort. It’s the perfect solution for refreshing your saw’s performance without replacing the entire tool. 🔧 Key Features: Length: 18" (45.72cm) – fits Carnivore Collective 18" Meat Saw Material: Stainless steel – corrosion-resistant and food-safe Blade Profile: Thin and tensioned – optimized for pull-stroke cutting Compatibility: Designed specifically for Carnivore Collective saw frames Use Case: Ideal for lamb, beef, pork, venison, and other game processing Installation: Quick swap – simply tension into existing saw frame 📦 Specifications: Feature Details Blade Length 18" (45.72cm) Material Stainless steel Compatibility Carnivore Collective 18" Meat Saw Cutting Action Pull stroke Use Case Bone and carcass processing Origin Australia 🎯 Performance Notes: Restores cutting efficiency to worn or dulled saws Thin blade design ensures minimal waste and clean cuts Perfect for DIY butchering, salami making, or field dressing A must-have for game harvesters and meat prep enthusiasts

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🪚 Carnivore Collective 18" Handsaw Heavy-duty. Bone-ready. Built for clean cuts and long days. ⚙️ Engineered for Real-World Butchering This isn’t your average kitchen saw—it’s a purpose-built meat saw designed to tackle lamb, beef, pork, and wild game with ease. The 18" stainless steel blade is tensioned within a rigid frame, delivering smooth, controlled cuts with every pull stroke. Blade Length: 18" (45.72cm) — ideal for medium to large carcasses Material: Heavy-duty stainless steel — corrosion-resistant and built to last Frame: Rigid and ergonomic — maintains blade tension for precise cuts Action: Pull-stroke cutting — reduces fatigue and improves control Weight: Lightweight enough for extended use, heavy-duty enough for bone work 🧠 Smart Features for Serious Makers Replaceable Blade — swap out when dull, keep your workflow sharp (REPLACEMENT BLADE SOLD SEPARATELY) Compact Profile — easy to store, easy to clean Trusted by Aussie butchers and hunters — built for field and bench use Optional Add-On: Replacement blades available separately 💸 Why It Converts Efficient — makes quick work of carcass breakdowns Durable — designed for repeated use in demanding environments Practical — perfect for DIY butchering, salami prep, or game processing

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🔪 Carnivore Collective Manual Meat Tenderizer BMT105 Slice. Tenderize. Transform tough cuts into juicy perfection. ⚙️ Built for Real-World Meat Prep Whether you're prepping steaks, roasts, or jerky strips, the BMT105 is engineered to break down connective tissue and enhance marinade absorption—without damaging the meat’s integrity. Material: Lightweight die-cast aluminum body with stainless steel blade assemblies Blade System: Dual blade setup with 31 stainless steel blades for deep penetration Combs: Stainless steel combs prevent jamming and guide meat smoothly Cut Size: Handles meat up to 1¼" x 5" in thickness and width Mounting: Two clamps secure the unit to tabletops up to 1½" thick Base: Poly base for stable, slip-free operation Weight: Approx. 1.79kg Warranty: 1 Year 🧠 Smart Features for Serious Makers Disassembles Easily — quick cleanup after big batches Dual Function Blades — one set for tenderizing, one for slicing Compact Footprint — fits neatly on butcher benches or kitchen counters Perfect for Jerky — improves texture and flavor absorption 💸 Why It Converts Efficient — speeds up prep and improves consistency Durable — built for repeated use with tough cuts Trusted by Aussie home butchers and BBQ pros for real-world performance

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🔪 Carnivore Collective Domestic Meat Slicer Paper-thin slices. Powerful motor. Built for serious home prep. ⚙️ Engineered for Clean Cuts Whether you're slicing cured meats, roast beef, cheese, or smoked game, this slicer delivers consistent results with minimal effort. Its compact footprint and pro-grade features make it a standout in any home kitchen or butcher station. Motor Power: 180W AC — smooth, quiet, and reliable Blade: 190mm hardened stainless steel serrated — handles meats, cheeses, and more Slicing Thickness: Adjustable from 0 to 15mm — dial in your perfect cut Voltage: 230V / 50Hz — standard domestic power Weight: Approx. 5kg — sturdy but easy to move Warranty: 1 Year — peace of mind included 🧠 Smart Features for Serious Makers Removable Carriage Cover — easy cleanup after slicing sessions Precision Thickness Knob — fine-tune every cut from wafer-thin to hearty slabs Curved Back Plate — guides sliced food directly onto the tray Compact Design — fits neatly on countertops or prep tables 💸 Why It Converts Deli-style slicing at home — perfect for charcuterie boards, sandwich prep, or salami making Efficient and easy to clean — no-fuss maintenance for frequent use Trusted by Aussie chefs and BBQers — built for real-world kitchens

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🥩 Carnivore Collective 5L Sausage Stuffer Precision filling. Rugged build. Designed for makers who mean business. 🔧 Built for Efficiency and Durability This vertical stuffer is engineered for smooth, consistent sausage production—whether you're crafting fresh links, salami, or even churros. With a 2-speed, 3-gear system and stainless steel construction, it’s built to last and easy to clean. Capacity: 5 Liters — ideal for medium-sized batches Material: Stainless steel frame and cylinder — corrosion-resistant and food-safe Stuffing Tubes: 4 sizes included — 16mm, 22mm, 32mm, 38mm Canister: Tilting and removable — quick filling and easy cleanup Dimensions: 65cm x 34cm x 30cm Weight: 13kg gross / 12kg net Warranty: 1-Year Limited Warranty 🧠 Smart Features for Serious Makers Dual-Speed Gearbox — fast fill or slow press, depending on your control needs Stable Base — wide footprint for secure operation Compatible Add-Ons: Burger attachment and churros mold set available Nozzle System — interchangeable tips for different casing sizes and styles 💸 Why It Converts Versatile — great for sausages, salami, churros, and more Efficient — reduces hand fatigue and speeds up production Trusted by Aussie home butchers — built for real-world use, not just weekend hobbyists

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Carnivore Collective Meat Mincers – #12 & #8 Grind with confidence. Craft with control. Built for makers who mean business. 🔧 Side-by-Side Comparison Feature #12 Mincer #8 Mincer Motor Power 0.75 HP / 550W 575W Capacity Up to 210kg/hr Up to 100kg/hr Material 304 Stainless Steel (auger, pan, cover) Die-cast head, aluminum auger Accessories 6mm & 10mm plates, 3 stuffing tubes (15mm, 25mm, 35mm), stomper 6mm & 10mm plates, 1 stuffing tube, stomper Weight Approx. 21.1kg Approx. 5.5kg Warranty 3 Years 1 Year Use Case Large batches, game processing, salami making Small batches, kitchen-friendly, light-duty use 🧠 Why They Convert #12 Mincer Built for serious throughput, this unit is ideal for hunters, farmers, and salami makers who process large volumes. With a commercial-grade motor, sealed gears, and stainless steel internals, it’s designed for longevity and heavy-duty use. Perfect for grinding offal, off-cuts, and even prepping dog food (excluding hard bones). #8 Mincer Compact and efficient, the #8 is perfect for smaller animals and light-duty home butchering. It’s easy to clean, store, and operate—making it a great entry-level choice for hobbyists or small-batch sausage makers.

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Carnivore Collective Meat Mincers – #12 & #8 Grind with confidence. Craft with control. Built for makers who mean business. 🔧 Side-by-Side Comparison Feature #12 Mincer #8 Mincer Motor Power 0.75 HP / 550W 575W Capacity Up to 210kg/hr Up to 100kg/hr Material 304 Stainless Steel (auger, pan, cover) Die-cast head, aluminum auger Accessories 6mm & 10mm plates, 3 stuffing tubes (15mm, 25mm, 35mm), stomper 6mm & 10mm plates, 1 stuffing tube, stomper Weight Approx. 21.1kg Approx. 5.5kg Warranty 3 Years 1 Year Use Case Large batches, game processing, salami making Small batches, kitchen-friendly, light-duty use 🧠 Why They Convert #12 Mincer Built for serious throughput, this unit is ideal for hunters, farmers, and salami makers who process large volumes. With a commercial-grade motor, sealed gears, and stainless steel internals, it’s designed for longevity and heavy-duty use. Perfect for grinding offal, off-cuts, and even prepping dog food (excluding hard bones). #8 Mincer Compact and efficient, the #8 is perfect for smaller animals and light-duty home butchering. It’s easy to clean, store, and operate—making it a great entry-level choice for hobbyists or small-batch sausage makers.

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🌭 Carnivore Collective Collagen Sausage Casings – 2 Pack Strong. Porous. Ready to reel. Engineered for speed and bite. 🧱 Built for High-Speed, High-Yield Processing These edible collagen casings are designed to streamline your sausage-making workflow—whether you're crafting fresh links, smoked salami, or dried game sticks. With exceptional strength and porosity, they deliver faster moisture loss, better smoke penetration, and that signature “snap” consumers love. Variant Diameter Strand Length Meat Capacity 26mm Slim profile for snack sticks and breakfast links 13.72m per strand 4.5–5kg per strand 30mm Ideal for traditional sausages and salami 9.61m per strand 4.5–5kg per strand Each pack includes 2 strands, giving you up to 10kg of sausage capacity depending on fill density. 🧠 Why Collagen Converts Consistent & Stable — behaves the same every time, reducing waste Exceptional Bite — delivers the crispness and tenderness sausage lovers expect Safe & Traceable — made from bovine collagen, traceable to source Versatile — suitable for fresh, smoked, dried, and processed sausages Shelf Life — up to 3 years when stored at 5–15°C in a cool, dry place 💸 Why It’s a Smart Buy Efficient — faster cycle times and reduced labor costs Practical — easy to store, easy to use, no soaking required Affordable — only at AU$19 Trusted by Aussie makers — from backyard butchers to commercial kitchens

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🌭 Carnivore Collective Collagen Sausage Casings – 2 Pack Strong. Porous. Ready to reel. Engineered for speed and bite. 🧱 Built for High-Speed, High-Yield Processing These edible collagen casings are designed to streamline your sausage-making workflow—whether you're crafting fresh links, smoked salami, or dried game sticks. With exceptional strength and porosity, they deliver faster moisture loss, better smoke penetration, and that signature “snap” consumers love. Variant Diameter Strand Length Meat Capacity 26mm Slim profile for snack sticks and breakfast links 13.72m per strand 4.5–5kg per strand 30mm Ideal for traditional sausages and salami 9.61m per strand 4.5–5kg per strand Each pack includes 2 strands, giving you up to 10kg of sausage capacity depending on fill density. 🧠 Why Collagen Converts Consistent & Stable — behaves the same every time, reducing waste Exceptional Bite — delivers the crispness and tenderness sausage lovers expect Safe & Traceable — made from bovine collagen, traceable to source Versatile — suitable for fresh, smoked, dried, and processed sausages Shelf Life — up to 3 years when stored at 5–15°C in a cool, dry place 💸 Why It’s a Smart Buy Efficient — faster cycle times and reduced labor costs Practical — easy to store, easy to use, no soaking required Affordable — only at AU$19 Trusted by Aussie makers — from backyard butchers to commercial kitchens

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🧂 Carnivore Collective Sausage Seasoning Range Craft. Flavor. Simplicity. Turn your meat into a gourmet experience—no guesswork, just greatness. 🌍 Global Flavors, Local Craft Whether you're stuffing casings after a weekend hunt or whipping up burgers for a backyard cookout, Carnivore Collective has a seasoning for every taste, mood, and meat type. Each blend is crafted for 5kg batches, with clean ingredients and bold, flavor-forward profiles that work just as well in sausages as they do in patties, meatballs, or salami. 🍽️ Available Flavors & Profiles Variant Flavor Profile Best Paired With Fennel & Apple Aromatic fennel meets sweet green apple; rustic and refined Pork, lamb Greek Gyros Garlic, onion, citrus, smoked salt; Mediterranean vibes Lamb, beef, chicken Butter Chicken Creamy curry, tomato, coconut, mango; warm and mellow Chicken English Breakfast Traditional herbs, ginger, cracked pepper; old-world comfort Pork, beef Italian Garlic, chili, capsicum, herbs; bold and herbaceous Pork, beef Mint & Honey Sweet, mild, and family-friendly with herbaceous mint Lamb Smokey BBQ Smoked paprika, coconut sugar, chili; bold and sticky-sweet Beef, pork, venison Hunter’s Blend Smoked paprika, garlic, onion, pepper; bold and earthy Game meats, beef, lamb Wild Game Garlic, Turkish pepper, bay leaf, chili; rich and rustic Venison, goat, duck Chorizo Smoked paprika, garlic, chili; classic Spanish heat Pork, beef 🛠️ Simple Prep for Big Flavor Mince your meat (approx. 30% fat recommended) Mix with chilled water or suggested liquid (some variants shine with cider, wine, or coconut milk) Knead until sticky, fill casings, chill or freeze Each packet contains enough seasoning for 5kg of meat (45g per 1kg). Most blends are gluten-free and preservative-free, making them clean and suitable for modern home butchering. 💸 Why It Converts Flavor-forward, not filler-forward — you taste the blend, not just the salt Versatile usage — works for burgers, meatballs, and sausages Trusted by Aussie makers — from farm to freezer

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Carnivore Collective Sausage Seasoning Range Craft. Flavor. Simplicity. Turn your meat into a gourmet experience—no guesswork, just greatness. 🌍 Global Flavors, Local Craft Whether you're stuffing casings after a weekend hunt or whipping up burgers for a backyard cookout, Carnivore Collective has a seasoning for every taste, mood, and meat type. Each blend is crafted for 5kg batches, with clean ingredients and bold, flavor-forward profiles that work just as well in sausages as they do in patties, meatballs, or salami. 🍽️ Available Flavors & Profiles Variant Flavor Profile Best Paired With Fennel & Apple Aromatic fennel meets sweet green apple; rustic and refined Pork, lamb Greek Gyros Garlic, onion, citrus, smoked salt; Mediterranean vibes Lamb, beef, chicken Butter Chicken Creamy curry, tomato, coconut, mango; warm and mellow Chicken English Breakfast Traditional herbs, ginger, cracked pepper; old-world comfort Pork, beef Italian Garlic, chili, capsicum, herbs; bold and herbaceous Pork, beef Mint & Honey Sweet, mild, and family-friendly with herbaceous mint Lamb Smokey BBQ Smoked paprika, coconut sugar, chili; bold and sticky-sweet Beef, pork, venison Hunter’s Blend Smoked paprika, garlic, onion, pepper; bold and earthy Game meats, beef, lamb Wild Game Garlic, Turkish pepper, bay leaf, chili; rich and rustic Venison, goat, duck Chorizo Smoked paprika, garlic, chili; classic Spanish heat Pork, beef 🛠️ Simple Prep for Big Flavor Mince your meat (approx. 30% fat recommended) Mix with chilled water or suggested liquid (some variants shine with cider, wine, or coconut milk) Knead until sticky, fill casings, chill or freeze Each packet contains enough seasoning for 5kg of meat (45g per 1kg). Most blends are gluten-free and preservative-free, making them clean and suitable for modern home butchering. 💸 Why It Converts Flavor-forward, not filler-forward — you taste the blend, not just the salt Versatile usage — works for burgers, meatballs, and sausages Trusted by Aussie makers — from farm to freezer

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Carnivore Collective Sausage Seasoning Range Craft. Flavor. Simplicity. Turn your meat into a gourmet experience—no guesswork, just greatness. 🌍 Global Flavors, Local Craft Whether you're stuffing casings after a weekend hunt or whipping up burgers for a backyard cookout, Carnivore Collective has a seasoning for every taste, mood, and meat type. Each blend is crafted for 5kg batches, with clean ingredients and bold, flavor-forward profiles that work just as well in sausages as they do in patties, meatballs, or salami. 🍽️ Available Flavors & Profiles Variant Flavor Profile Best Paired With Fennel & Apple Aromatic fennel meets sweet green apple; rustic and refined Pork, lamb Greek Gyros Garlic, onion, citrus, smoked salt; Mediterranean vibes Lamb, beef, chicken Butter Chicken Creamy curry, tomato, coconut, mango; warm and mellow Chicken English Breakfast Traditional herbs, ginger, cracked pepper; old-world comfort Pork, beef Italian Garlic, chili, capsicum, herbs; bold and herbaceous Pork, beef Mint & Honey Sweet, mild, and family-friendly with herbaceous mint Lamb Smokey BBQ Smoked paprika, coconut sugar, chili; bold and sticky-sweet Beef, pork, venison Hunter’s Blend Smoked paprika, garlic, onion, pepper; bold and earthy Game meats, beef, lamb Wild Game Garlic, Turkish pepper, bay leaf, chili; rich and rustic Venison, goat, duck Chorizo Smoked paprika, garlic, chili; classic Spanish heat Pork, beef 🛠️ Simple Prep for Big Flavor Mince your meat (approx. 30% fat recommended) Mix with chilled water or suggested liquid (some variants shine with cider, wine, or coconut milk) Knead until sticky, fill casings, chill or freeze Each packet contains enough seasoning for 5kg of meat (45g per 1kg). Most blends are gluten-free and preservative-free, making them clean and suitable for modern home butchering. 💸 Why It Converts Flavor-forward, not filler-forward — you taste the blend, not just the salt Versatile usage — works for burgers, meatballs, and sausages Trusted by Aussie makers — from farm to freezer

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Carnivore Collective Sausage Seasoning Range Craft. Flavor. Simplicity. Turn your meat into a gourmet experience—no guesswork, just greatness. 🌍 Global Flavors, Local Craft Whether you're stuffing casings after a weekend hunt or whipping up burgers for a backyard cookout, Carnivore Collective has a seasoning for every taste, mood, and meat type. Each blend is crafted for 5kg batches, with clean ingredients and bold, flavor-forward profiles that work just as well in sausages as they do in patties, meatballs, or salami. 🍽️ Available Flavors & Profiles Variant Flavor Profile Best Paired With Fennel & Apple Aromatic fennel meets sweet green apple; rustic and refined Pork, lamb Greek Gyros Garlic, onion, citrus, smoked salt; Mediterranean vibes Lamb, beef, chicken Butter Chicken Creamy curry, tomato, coconut, mango; warm and mellow Chicken English Breakfast Traditional herbs, ginger, cracked pepper; old-world comfort Pork, beef Italian Garlic, chili, capsicum, herbs; bold and herbaceous Pork, beef Mint & Honey Sweet, mild, and family-friendly with herbaceous mint Lamb Smokey BBQ Smoked paprika, coconut sugar, chili; bold and sticky-sweet Beef, pork, venison Hunter’s Blend Smoked paprika, garlic, onion, pepper; bold and earthy Game meats, beef, lamb Wild Game Garlic, Turkish pepper, bay leaf, chili; rich and rustic Venison, goat, duck Chorizo Smoked paprika, garlic, chili; classic Spanish heat Pork, beef 🛠️ Simple Prep for Big Flavor Mince your meat (approx. 30% fat recommended) Mix with chilled water or suggested liquid (some variants shine with cider, wine, or coconut milk) Knead until sticky, fill casings, chill or freeze Each packet contains enough seasoning for 5kg of meat (45g per 1kg). Most blends are gluten-free and preservative-free, making them clean and suitable for modern home butchering. 💸 Why It Converts Flavor-forward, not filler-forward — you taste the blend, not just the salt Versatile usage — works for burgers, meatballs, and sausages Trusted by Aussie makers — from farm to freezer

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Carnivore Collective Sausage Seasoning Range Craft. Flavor. Simplicity. Turn your meat into a gourmet experience—no guesswork, just greatness. 🌍 Global Flavors, Local Craft Whether you're stuffing casings after a weekend hunt or whipping up burgers for a backyard cookout, Carnivore Collective has a seasoning for every taste, mood, and meat type. Each blend is crafted for 5kg batches, with clean ingredients and bold, flavor-forward profiles that work just as well in sausages as they do in patties, meatballs, or salami. 🍽️ Available Flavors & Profiles Variant Flavor Profile Best Paired With Fennel & Apple Aromatic fennel meets sweet green apple; rustic and refined Pork, lamb Greek Gyros Garlic, onion, citrus, smoked salt; Mediterranean vibes Lamb, beef, chicken Butter Chicken Creamy curry, tomato, coconut, mango; warm and mellow Chicken English Breakfast Traditional herbs, ginger, cracked pepper; old-world comfort Pork, beef Italian Garlic, chili, capsicum, herbs; bold and herbaceous Pork, beef Mint & Honey Sweet, mild, and family-friendly with herbaceous mint Lamb Smokey BBQ Smoked paprika, coconut sugar, chili; bold and sticky-sweet Beef, pork, venison Hunter’s Blend Smoked paprika, garlic, onion, pepper; bold and earthy Game meats, beef, lamb Wild Game Garlic, Turkish pepper, bay leaf, chili; rich and rustic Venison, goat, duck Chorizo Smoked paprika, garlic, chili; classic Spanish heat Pork, beef 🛠️ Simple Prep for Big Flavor Mince your meat (approx. 30% fat recommended) Mix with chilled water or suggested liquid (some variants shine with cider, wine, or coconut milk) Knead until sticky, fill casings, chill or freeze Each packet contains enough seasoning for 5kg of meat (45g per 1kg). Most blends are gluten-free and preservative-free, making them clean and suitable for modern home butchering. 💸 Why It Converts Flavor-forward, not filler-forward — you taste the blend, not just the salt Versatile usage — works for burgers, meatballs, and sausages Trusted by Aussie makers — from farm to freezer

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Carnivore Collective Sausage Seasoning Range Craft. Flavor. Simplicity. Turn your meat into a gourmet experience—no guesswork, just greatness. 🌍 Global Flavors, Local Craft Whether you're stuffing casings after a weekend hunt or whipping up burgers for a backyard cookout, Carnivore Collective has a seasoning for every taste, mood, and meat type. Each blend is crafted for 5kg batches, with clean ingredients and bold, flavor-forward profiles that work just as well in sausages as they do in patties, meatballs, or salami. 🍽️ Available Flavors & Profiles Variant Flavor Profile Best Paired With Fennel & Apple Aromatic fennel meets sweet green apple; rustic and refined Pork, lamb Greek Gyros Garlic, onion, citrus, smoked salt; Mediterranean vibes Lamb, beef, chicken Butter Chicken Creamy curry, tomato, coconut, mango; warm and mellow Chicken English Breakfast Traditional herbs, ginger, cracked pepper; old-world comfort Pork, beef Italian Garlic, chili, capsicum, herbs; bold and herbaceous Pork, beef Mint & Honey Sweet, mild, and family-friendly with herbaceous mint Lamb Smokey BBQ Smoked paprika, coconut sugar, chili; bold and sticky-sweet Beef, pork, venison Hunter’s Blend Smoked paprika, garlic, onion, pepper; bold and earthy Game meats, beef, lamb Wild Game Garlic, Turkish pepper, bay leaf, chili; rich and rustic Venison, goat, duck Chorizo Smoked paprika, garlic, chili; classic Spanish heat Pork, beef 🛠️ Simple Prep for Big Flavor Mince your meat (approx. 30% fat recommended) Mix with chilled water or suggested liquid (some variants shine with cider, wine, or coconut milk) Knead until sticky, fill casings, chill or freeze Each packet contains enough seasoning for 5kg of meat (45g per 1kg). Most blends are gluten-free and preservative-free, making them clean and suitable for modern home butchering. 💸 Why It Converts Flavor-forward, not filler-forward — you taste the blend, not just the salt Versatile usage — works for burgers, meatballs, and sausages Trusted by Aussie makers — from farm to freezer

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Carnivore Collective Sausage Seasoning Range Craft. Flavor. Simplicity. Turn your meat into a gourmet experience—no guesswork, just greatness. 🌍 Global Flavors, Local Craft Whether you're stuffing casings after a weekend hunt or whipping up burgers for a backyard cookout, Carnivore Collective has a seasoning for every taste, mood, and meat type. Each blend is crafted for 5kg batches, with clean ingredients and bold, flavor-forward profiles that work just as well in sausages as they do in patties, meatballs, or salami. 🍽️ Available Flavors & Profiles Variant Flavor Profile Best Paired With Fennel & Apple Aromatic fennel meets sweet green apple; rustic and refined Pork, lamb Greek Gyros Garlic, onion, citrus, smoked salt; Mediterranean vibes Lamb, beef, chicken Butter Chicken Creamy curry, tomato, coconut, mango; warm and mellow Chicken English Breakfast Traditional herbs, ginger, cracked pepper; old-world comfort Pork, beef Italian Garlic, chili, capsicum, herbs; bold and herbaceous Pork, beef Mint & Honey Sweet, mild, and family-friendly with herbaceous mint Lamb Smokey BBQ Smoked paprika, coconut sugar, chili; bold and sticky-sweet Beef, pork, venison Hunter’s Blend Smoked paprika, garlic, onion, pepper; bold and earthy Game meats, beef, lamb Wild Game Garlic, Turkish pepper, bay leaf, chili; rich and rustic Venison, goat, duck Chorizo Smoked paprika, garlic, chili; classic Spanish heat Pork, beef 🛠️ Simple Prep for Big Flavor Mince your meat (approx. 30% fat recommended) Mix with chilled water or suggested liquid (some variants shine with cider, wine, or coconut milk) Knead until sticky, fill casings, chill or freeze Each packet contains enough seasoning for 5kg of meat (45g per 1kg). Most blends are gluten-free and preservative-free, making them clean and suitable for modern home butchering. 💸 Why It Converts Flavor-forward, not filler-forward — you taste the blend, not just the salt Versatile usage — works for burgers, meatballs, and sausages Trusted by Aussie makers — from farm to freezer

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