Carnivore Collective 4" Meat Hooks – 10-Pack, Stainless Steel ‘S’ Hooks The Carnivore Collective 4" Meat Hooks – 10-Pack are heavy-duty stainless steel ‘S’ hooks designed for butchers, hunters, and game processors who need reliable hanging solutions for carcasses and cured meats. With a sharpened point and swiveling shape, they offer secure grip and easy rotation during processing or storage. 🪝 Key Features: Material: Solid stainless steel – corrosion-resistant and food-safe Length: 4 inches (10.16cm) – compact yet strong for small to medium game Design: ‘S’ shape with one sharpened/pointed end for easy insertion Swivels freely to allow meat rotation Use Case: Ideal for hanging carcasses, bacon, salami, and other cured meats Suitable for home butchers, farmers, and commercial meat workers Quantity: 10 hooks per pack 📦 Specifications: Feature Details Hook Length 4" (10.16cm) Material Stainless steel Shape ‘S’ with pointed end Quantity 10 hooks per pack Use Case Hanging game, carcasses, cured meats Compatibility Meat rails, gambrels, hanging racks 🎯 Performance Notes: Sharpened tip makes it easy to pierce and hang meat securely Swiveling design allows for easy turning and inspection Compact size is perfect for small game or tight hanging spaces Great for DIY butchering setups, smokehouses, or field dressing stations

Read more less

🪚Reciprocating Saw Blade – 300mm x 3TPI (10-Pack) Aggressive teeth. Deep gullets. Built to break down big meat fast. ⚙️ Engineered for High-Performance Saws These blades are designed for coarse cuts through bone, meat, and green timber, making them ideal for carcass breakdowns and butchering tasks. The 3TPI tooth profile and deep gullets deliver fast, efficient cutting with minimal clogging. Blade Length: 300mm (12") Tooth Pitch: 8.5mm – optimized for coarse material Material: High Carbon Steel or 420 Stainless Steel (variant dependent) Cutting Action: Pull stroke for smoother control Compatibility: Universal 1/5" shank – fits most reciprocating saws (Bosch, Makita, DeWalt, etc.) 📦 What’s in the Pack 10x Reciprocating Saw Blades – 300mm x 3TPI 2x Storage Pouches (SabreCut variant) Optional Packs: Also available in 2-pack and 5-pack configurations 🧠 Why It Converts Fast & Clean Cuts — ideal for coarse wood, bone-in meat, and green timber Durable Build — long-lasting edge retention even under heavy use Trusted by Aussie butchers and hunters — built for real-world carcass work

Read more less

Carnivore Collective 18" Handsaw Replacement Blade – Stainless Steel, Bone-Cutting Precision The Carnivore Collective 18" Handsaw Replacement Blade is a high-quality spare blade designed to fit the Carnivore Collective 18" Meat Saw. Built for home butchers, hunters, and game processors, this blade delivers clean, efficient cuts through bone and carcass with minimal effort. It’s the perfect solution for refreshing your saw’s performance without replacing the entire tool. 🔧 Key Features: Length: 18" (45.72cm) – fits Carnivore Collective 18" Meat Saw Material: Stainless steel – corrosion-resistant and food-safe Blade Profile: Thin and tensioned – optimized for pull-stroke cutting Compatibility: Designed specifically for Carnivore Collective saw frames Use Case: Ideal for lamb, beef, pork, venison, and other game processing Installation: Quick swap – simply tension into existing saw frame 📦 Specifications: Feature Details Blade Length 18" (45.72cm) Material Stainless steel Compatibility Carnivore Collective 18" Meat Saw Cutting Action Pull stroke Use Case Bone and carcass processing Origin Australia 🎯 Performance Notes: Restores cutting efficiency to worn or dulled saws Thin blade design ensures minimal waste and clean cuts Perfect for DIY butchering, salami making, or field dressing A must-have for game harvesters and meat prep enthusiasts

Read more less

🌭 Carnivore Collective Collagen Sausage Casings – 2 Pack Strong. Porous. Ready to reel. Engineered for speed and bite. 🧱 Built for High-Speed, High-Yield Processing These edible collagen casings are designed to streamline your sausage-making workflow—whether you're crafting fresh links, smoked salami, or dried game sticks. With exceptional strength and porosity, they deliver faster moisture loss, better smoke penetration, and that signature “snap” consumers love. Variant Diameter Strand Length Meat Capacity 26mm Slim profile for snack sticks and breakfast links 13.72m per strand 4.5–5kg per strand 30mm Ideal for traditional sausages and salami 9.61m per strand 4.5–5kg per strand Each pack includes 2 strands, giving you up to 10kg of sausage capacity depending on fill density. 🧠 Why Collagen Converts Consistent & Stable — behaves the same every time, reducing waste Exceptional Bite — delivers the crispness and tenderness sausage lovers expect Safe & Traceable — made from bovine collagen, traceable to source Versatile — suitable for fresh, smoked, dried, and processed sausages Shelf Life — up to 3 years when stored at 5–15°C in a cool, dry place 💸 Why It’s a Smart Buy Efficient — faster cycle times and reduced labor costs Practical — easy to store, easy to use, no soaking required Affordable — only at AU$19 Trusted by Aussie makers — from backyard butchers to commercial kitchens

Read more less

Carnivore Collective Sausage Seasoning Range Craft. Flavor. Simplicity. Turn your meat into a gourmet experience—no guesswork, just greatness. 🌍 Global Flavors, Local Craft Whether you're stuffing casings after a weekend hunt or whipping up burgers for a backyard cookout, Carnivore Collective has a seasoning for every taste, mood, and meat type. Each blend is crafted for 5kg batches, with clean ingredients and bold, flavor-forward profiles that work just as well in sausages as they do in patties, meatballs, or salami. 🍽️ Available Flavors & Profiles Variant Flavor Profile Best Paired With Fennel & Apple Aromatic fennel meets sweet green apple; rustic and refined Pork, lamb Greek Gyros Garlic, onion, citrus, smoked salt; Mediterranean vibes Lamb, beef, chicken Butter Chicken Creamy curry, tomato, coconut, mango; warm and mellow Chicken English Breakfast Traditional herbs, ginger, cracked pepper; old-world comfort Pork, beef Italian Garlic, chili, capsicum, herbs; bold and herbaceous Pork, beef Mint & Honey Sweet, mild, and family-friendly with herbaceous mint Lamb Smokey BBQ Smoked paprika, coconut sugar, chili; bold and sticky-sweet Beef, pork, venison Hunter’s Blend Smoked paprika, garlic, onion, pepper; bold and earthy Game meats, beef, lamb Wild Game Garlic, Turkish pepper, bay leaf, chili; rich and rustic Venison, goat, duck Chorizo Smoked paprika, garlic, chili; classic Spanish heat Pork, beef 🛠️ Simple Prep for Big Flavor Mince your meat (approx. 30% fat recommended) Mix with chilled water or suggested liquid (some variants shine with cider, wine, or coconut milk) Knead until sticky, fill casings, chill or freeze Each packet contains enough seasoning for 5kg of meat (45g per 1kg). Most blends are gluten-free and preservative-free, making them clean and suitable for modern home butchering. 💸 Why It Converts Flavor-forward, not filler-forward — you taste the blend, not just the salt Versatile usage — works for burgers, meatballs, and sausages Trusted by Aussie makers — from farm to freezer

Read more less

Carnivore Collective Sausage Seasoning Range Craft. Flavor. Simplicity. Turn your meat into a gourmet experience—no guesswork, just greatness. 🌍 Global Flavors, Local Craft Whether you're stuffing casings after a weekend hunt or whipping up burgers for a backyard cookout, Carnivore Collective has a seasoning for every taste, mood, and meat type. Each blend is crafted for 5kg batches, with clean ingredients and bold, flavor-forward profiles that work just as well in sausages as they do in patties, meatballs, or salami. 🍽️ Available Flavors & Profiles Variant Flavor Profile Best Paired With Fennel & Apple Aromatic fennel meets sweet green apple; rustic and refined Pork, lamb Greek Gyros Garlic, onion, citrus, smoked salt; Mediterranean vibes Lamb, beef, chicken Butter Chicken Creamy curry, tomato, coconut, mango; warm and mellow Chicken English Breakfast Traditional herbs, ginger, cracked pepper; old-world comfort Pork, beef Italian Garlic, chili, capsicum, herbs; bold and herbaceous Pork, beef Mint & Honey Sweet, mild, and family-friendly with herbaceous mint Lamb Smokey BBQ Smoked paprika, coconut sugar, chili; bold and sticky-sweet Beef, pork, venison Hunter’s Blend Smoked paprika, garlic, onion, pepper; bold and earthy Game meats, beef, lamb Wild Game Garlic, Turkish pepper, bay leaf, chili; rich and rustic Venison, goat, duck Chorizo Smoked paprika, garlic, chili; classic Spanish heat Pork, beef 🛠️ Simple Prep for Big Flavor Mince your meat (approx. 30% fat recommended) Mix with chilled water or suggested liquid (some variants shine with cider, wine, or coconut milk) Knead until sticky, fill casings, chill or freeze Each packet contains enough seasoning for 5kg of meat (45g per 1kg). Most blends are gluten-free and preservative-free, making them clean and suitable for modern home butchering. 💸 Why It Converts Flavor-forward, not filler-forward — you taste the blend, not just the salt Versatile usage — works for burgers, meatballs, and sausages Trusted by Aussie makers — from farm to freezer

Read more less

Carnivore Collective Sausage Seasoning Range Craft. Flavor. Simplicity. Turn your meat into a gourmet experience—no guesswork, just greatness. 🌍 Global Flavors, Local Craft Whether you're stuffing casings after a weekend hunt or whipping up burgers for a backyard cookout, Carnivore Collective has a seasoning for every taste, mood, and meat type. Each blend is crafted for 5kg batches, with clean ingredients and bold, flavor-forward profiles that work just as well in sausages as they do in patties, meatballs, or salami. 🍽️ Available Flavors & Profiles Variant Flavor Profile Best Paired With Fennel & Apple Aromatic fennel meets sweet green apple; rustic and refined Pork, lamb Greek Gyros Garlic, onion, citrus, smoked salt; Mediterranean vibes Lamb, beef, chicken Butter Chicken Creamy curry, tomato, coconut, mango; warm and mellow Chicken English Breakfast Traditional herbs, ginger, cracked pepper; old-world comfort Pork, beef Italian Garlic, chili, capsicum, herbs; bold and herbaceous Pork, beef Mint & Honey Sweet, mild, and family-friendly with herbaceous mint Lamb Smokey BBQ Smoked paprika, coconut sugar, chili; bold and sticky-sweet Beef, pork, venison Hunter’s Blend Smoked paprika, garlic, onion, pepper; bold and earthy Game meats, beef, lamb Wild Game Garlic, Turkish pepper, bay leaf, chili; rich and rustic Venison, goat, duck Chorizo Smoked paprika, garlic, chili; classic Spanish heat Pork, beef 🛠️ Simple Prep for Big Flavor Mince your meat (approx. 30% fat recommended) Mix with chilled water or suggested liquid (some variants shine with cider, wine, or coconut milk) Knead until sticky, fill casings, chill or freeze Each packet contains enough seasoning for 5kg of meat (45g per 1kg). Most blends are gluten-free and preservative-free, making them clean and suitable for modern home butchering. 💸 Why It Converts Flavor-forward, not filler-forward — you taste the blend, not just the salt Versatile usage — works for burgers, meatballs, and sausages Trusted by Aussie makers — from farm to freezer

Read more less